Italian restaurant Salt & Flour opens in Minneapolis' North Loop
A new Italian restaurant from prominent Twin Cities chef Brian Ingram opened this week in Minneapolis' North Loop.
Salt & Flour is the latest addition to the mixed-use North Loop Green development, which consists of two towers across from Target Field.
Hines, the Texas-based real estate investment, development and management firm behind North Loop Green, completed construction on the project earlier this year.
Salt & Flour is the last of three restaurants to open in the development, joining the café Bassett Hound, which opened this summer, and Ingram's fast-growing Twin Cities brunch chain Hope Breakfast Bar, which opened late last month.
“Salt & Flour is inspired by the dishes I used to make for my mom growing up," Ingram shared in a press release. "She was a single mother, and I often cooked dinner for us. These meals were a way for me to take care of her, and they’ve stayed with me ever since."
Photo courtesy of Salt & Flour.
Photo courtesy of Salt & Flour.
According to Ingram, the restaurant, which features an outdoor patio, spacious bar and dining room, aims to "reimagine Italian tradition with a modern twist."
The menu revolves around fresh, handmade pastas using non-GMO flour from Italy, focaccia pizzas and salads. There's also a marketplace where grab-and-go meals and ingredients can be purchased, as well as a carry-out counter.
“We want to create a space where everyone can find something they love, whether it's a sit-down dinner or a quick meal to grab on the way home,” Ingram stated.
Salt & Flour will begin its regular hours of operation next week:
Monday–Thursday: 11 AM–10 PM
Friday: 11 AM–11 PM
Saturday: 9 AM–1 PM (Brunch), 1 PM–11 PM (Dinner)
Sunday: 9 AM–1 PM (Brunch), 1 PM–10 PM (Dinner)
Photo courtesy of Salt & Flour.
Photo courtesy of Salt & Flour.
