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A new Italian restaurant is now open in the former Amore Uptown spot in Minneapolis

Pinoli is the latest venture from Minneapolis restaurateur Kim Bartmann, who announced in November she'd open the new concept in the space after the retirement of Amore Uptown general manager Tim McHugh. 

The menu at Pinoli features an array of appetizers, pasta dishes, pizzas, and main dishes. 

Pinoli PETERSON FARMS RIBEYE STEAK AGRODOLCE

Pizzas, such as the "Fisherman's" topped with marinated seafood and the "Mortadella" topped with pistachio, parmesan and truffle stracciatella, range from $16-$22. 

Main dishes, such as the Great Lakes whitefish piccata and lamb meatballs, range from $19-$25, with the ribeye steak agrodolce being an exception at $46. 

Placemaker Hospitality, previously known as the Bartmann Group, also operates Barbette, Trapeze, Book Club, Tiny Diner, Bread & Pickle, Gigi's Cafe, Pat's Tap and, formerly, the now-closed Red Stag Supperclub. 

View the complete menu at pinoli-mpls.com

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