Uff da: Al Franken, Chip Cravaack share top honors in hot-dish cook-off
All righty, then. A hot dish competition within Minnesota's Congressional delegation featured ingredients ranging from Spam to a pheasant shot by Rep. Erik Paulsen. In the end, Chip Cravaack's cheese and egg dish tied with Al Franken's wild rice and mushroom entry in a bipartisan finish.
All righty, then. A hot dish competition within Minnesota's Congressional delegation featured ingredients ranging from Spam to a pheasant shot by Rep. Erik Paulsen. In the end, Chip Cravaack's cheese and egg dish tied with Al Franken's wild rice and mushroom entry in a bipartisan finish. MinnPost has more.
The UpTake talks with Franken and brings us some scenes from the competition:
You can show some bipartisan spirit at the next office potluck, too, and bring Michele Bachmann's "St. Croix River Crossing Hotdish" or Keith Ellison's "Minnesota Meat on Your Bones Shepherd’s Pie." Check out all the recipes at Franken's website.
Think you can outdo our delegates with your hot-dish recipe? Share it with us.
