Yes, that's a thing. The Star Tribune takes a look at Grand Marais' Dockside Fish Market, which processes 60,000 pounds of herring roe into caviar every year. Most of that is shipped to Scandinavian countries, but you can get a little right here in its native land.
Mickelson arrives in MN, realizes it's not California
It's a little cooler here than it is in southern California.