Yes, that's a thing. The Star Tribune takes a look at Grand Marais' Dockside Fish Market, which processes 60,000 pounds of herring roe into caviar every year. Most of that is shipped to Scandinavian countries, but you can get a little right here in its native land.
How an offer of beer helped save a man's life in St. Paul
A man was talked out of jumping by a beer salesman and his co-worker.