Food & Wine picks best chefs in the Midwest; now cast your vote

Among the magazine's picks for "most brilliant up-and-coming chefs" in the Midwest are Mike Brown and James Winberg of Travail Kitchen in Robbinsdale, Landon Schoenfeld of HauteDish in Minneapolis, and Sameh Wadi of Saffron in Minneapolis.
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Among the magazine's picks for "most brilliant up-and-coming chefs" in the Midwest are Mike Brown and James Winberg of Travail Kitchen in Robbinsdale, Landon Schoenfeld of HauteDish in Minneapolis, and Sameh Wadi of Saffron in Minneapolis.

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