Illness outbreak prompts FDA warning of oysters distributed in Minnesota

The U.S. Food and Drug Administration says the oysters are suspected of carrying the bacteria vibrio parahaemolyticus. The bacteria is similar to cholera, which can cause nausea, vomiting and diarrhea for up to five days and can sometimes be fatal.
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The U.S. Food and Drug Administration says the oysters are suspected of carrying the bacteria vibrio parahaemolyticus. The bacteria is similar to cholera, which can cause nausea, vomiting and diarrhea for up to five days and can sometimes be fatal.

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