At least two Minnesotans were hospitalized after eating romaine lettuce tainted with E. coli. At least 60 people were sickened nationwide. Two suffered kidney failure.
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Students at a Minnesota high school fell ill with a rare form of E. coli after a class project that involved hunting and butchering deer, including one road-kill capture. A report from the state Health Department says the meat had been cooked only to medium rare, which was not a high enough temperature to kill all of the bacteria.
Foley residents are being instructed to boil all water before using it after E. coli was detected in the city's water supply. The city says the contamination may be due to a failure to chlorinate properly, and officials await updated test results from the Department of Health.
