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MSP Magazine: Andrew Zimmern's best list for 2011

Andrew Zimmern looks back at 2011 and weighs in on the best and worst meals, chefs and TV food moments.
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Andrew Zimmern looks back at 2011 and weighs in on the best and worst meals, chefs and TV food moments.

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MSP Magazine: Andrew Zimmern's books of the year

Master foodie Andrew Zimmern shares his thoughts on the top food books of 2011.

MSP Magazine: Zimmern finds 'Rye' greasy and overcooked

Andrew Zimmern tries new Lowry Hill restaurant, Rye, twice and both times the "old neighborhood delicatessen" served up flavorless fare.

MSP Magazine: Praise for the Truck Food Cookbook

Andrew Zimmern checks out John T Edge's new book, The Truck Food Cookbook which features recipes from Magic Bus, Chef Shack and more.

MSP Magazine: Two very cool things you must do

Andrew Zimmern has some ideas for two things you must do - whether you're a restauranteur or a food lover.

MSP Magazine video tour: Best restaurants 2012

Mpls.St.Paul Magazine food and dining editor Stephanie March gives you a video tour of six restaurants featured in the Best Restaurants issue, including Broders’ Cucina, Bachelor Farmer, Haute Dish, Heartland, Modern Café and Saffron.

MSP Magazine: Children and diet in America

Andrew Zimmern writes, "One of the most important pieces of editorial content you will ever read came down the pipe on March 27 in The New York Times. Mark Bittman’s eloquent and learned piece on children and diet in America is a clarion call to action for not only parents but for anyone with half a brain left in their head after being beaten senseless with the “if it isn’t happening to me right now it doesn’t matter” stick."

'Bizarre Foods' host Andrew Zimmern to launch food truck at state fair

Edina resident and "Bizarre Foods" host Andrew Zimmern is rolling out a new food truck at the Minnesota State Fair. Named AZ Canteen, the truck will serve food inspired by Zimmern's global travels on the hit Travel Channel show. Among Zimmern's menu items are cabrito butter burgers, crispy pork belly with green papaya salad, and griddled veal tongue sliders.

What's next for foodie Andrew Zimmern? A run for office

The chef and television personality famous for "Bizarre Foods" says he knows what his next career will be: "I'm going to run for public office in Minnesota." He's not sure what office it'll be - maybe city council - but he says he wants to help people.