MSP Magazine: Andrew Zimmern's books of the year

Master foodie Andrew Zimmern shares his thoughts on the top food books of 2011.
Author:
Publish date:

Master foodie Andrew Zimmern shares his thoughts on the top food books of 2011.

Next Up

Related

MSP Magazine: Children and diet in America

Andrew Zimmern writes, "One of the most important pieces of editorial content you will ever read came down the pipe on March 27 in The New York Times. Mark Bittman’s eloquent and learned piece on children and diet in America is a clarion call to action for not only parents but for anyone with half a brain left in their head after being beaten senseless with the “if it isn’t happening to me right now it doesn’t matter” stick."

'Bizarre Foods' host Andrew Zimmern to launch food truck at state fair

Edina resident and "Bizarre Foods" host Andrew Zimmern is rolling out a new food truck at the Minnesota State Fair. Named AZ Canteen, the truck will serve food inspired by Zimmern's global travels on the hit Travel Channel show. Among Zimmern's menu items are cabrito butter burgers, crispy pork belly with green papaya salad, and griddled veal tongue sliders.

MSP Magazine: Discovering the ASI Museum Shop

It’s been there for years–tucked inside the American Swedish Institute‘s historic Turnblad Mansion on Park Avenue in Minneapolis. The ASI Museum Shop catered to its members, with traditional Swedish gifts, books, and traditions and a huge selection of ornaments at holiday time. But no one else knew about it–or more importantly, thought to shop there.

What's next for foodie Andrew Zimmern? A run for office

The chef and television personality famous for "Bizarre Foods" says he knows what his next career will be: "I'm going to run for public office in Minnesota." He's not sure what office it'll be - maybe city council - but he says he wants to help people.