MSP Magazine: Andrew Zimmern's books of the year

Master foodie Andrew Zimmern shares his thoughts on the top food books of 2011.
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Master foodie Andrew Zimmern shares his thoughts on the top food books of 2011.

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MSP Magazine: Andrew Zimmern's best list for 2011

Andrew Zimmern looks back at 2011 and weighs in on the best and worst meals, chefs and TV food moments.

MSP Magazine: Zimmern finds 'Rye' greasy and overcooked

Andrew Zimmern tries new Lowry Hill restaurant, Rye, twice and both times the "old neighborhood delicatessen" served up flavorless fare.

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Andrew Zimmern writes, "One of the most important pieces of editorial content you will ever read came down the pipe on March 27 in The New York Times. Mark Bittman’s eloquent and learned piece on children and diet in America is a clarion call to action for not only parents but for anyone with half a brain left in their head after being beaten senseless with the “if it isn’t happening to me right now it doesn’t matter” stick."

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'Bizarre Foods' host Andrew Zimmern to launch food truck at state fair

Edina resident and "Bizarre Foods" host Andrew Zimmern is rolling out a new food truck at the Minnesota State Fair. Named AZ Canteen, the truck will serve food inspired by Zimmern's global travels on the hit Travel Channel show. Among Zimmern's menu items are cabrito butter burgers, crispy pork belly with green papaya salad, and griddled veal tongue sliders.

MSP Magazine: Discovering the ASI Museum Shop

It’s been there for years–tucked inside the American Swedish Institute‘s historic Turnblad Mansion on Park Avenue in Minneapolis. The ASI Museum Shop catered to its members, with traditional Swedish gifts, books, and traditions and a huge selection of ornaments at holiday time. But no one else knew about it–or more importantly, thought to shop there.