Typically used for flavoring cocktails, bitters can be used to give a boost to a variety of foods -- including cookies. Read Stephanie March's recommendation for a holiday treat brought to life with Bittercube-brand bitters.
County infection rates are no longer the only thing that matters.
After months of canceled classes and shows, Circus Juventas is hosting its first ever holiday show, with safety precautions.
Dantzler's placement leaves the Vikings paper-thin at cornerback heading into Green Bay.
With all the mail-in ballots, results may be delayed.
Will Collin Peterson hang on for yet another term?
The coach also said Dalvin Cook should return from injury this week.
It's being called the largest elder fraud scheme in the country.
He will speak in Rochester just days for the election.
Another new high for hospitalizations.
The free newspaper was bought by the Star Tribune in 2015.
The restaurant is among a growing list of eateries to close for the winter months.
The 28-year-old driver was not wearing a seatbelt, the State Patrol said.
It's that time of year when the pumpkin flavored foods go all nutty. Pumpkin latte obsessions notwithstanding, it's easy to see madness in pumpkin cheesecake, pumpkin cookies, pumpkin ravioli, even pumpkin gum. But pumpkin beer? Have we gone too far?
Nancy Lyons and Meghan Wilker are technology experts, speakers, authors, creators of Geek Girls Guide, and it’s all led to this: their first pair of reading glasses, designed in collaboration with Minneapolis-based Eyebobs.
Mpls.St.Paul Magazine food and dining editor Stephanie March gives you a video tour of six restaurants featured in the Best Restaurants issue, including Broders’ Cucina, Bachelor Farmer, Haute Dish, Heartland, Modern Café and Saffron.
Just when it seemed there wasn’t a new idea in retail, J.C. Penney laid out an ambitious plan to overhaul its stores and brand.
Kohler just opened its first Minnesota showroom in Edina. The place is spilling over with gorgeousness for bathrooms and kitchens, including a brand new line of sinks from Jonathan Adler.
Andrew Zimmern writes, "One of the most important pieces of editorial content you will ever read came down the pipe on March 27 in The New York Times. Mark Bittman’s eloquent and learned piece on children and diet in America is a clarion call to action for not only parents but for anyone with half a brain left in their head after being beaten senseless with the “if it isn’t happening to me right now it doesn’t matter” stick."
MSP's Foodie File blog gets more excited about Thanksgiving than any other holiday. You can imagine why.
At least four “major international fashion-forward retail stores”–three new to town–will replace Bloomingdale’s at Mall of America, vice president of public relations Dan Jasper announced Wednesday.
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