MSP Mag takes a look at local brews, pumpkin infused.
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Please, don't be "that person" when you're navigating the crowds this year.
Here's where the citations were handed out.
Police are on the lookout for two suspects.
His son is still in a critical condition after he was shot three times.
The Twins couldn't find a way to get the bats going Thursday.
The Democratic hopeful will answer questions at the MPR booth.
Reports came out of the 102nd and Chicago area.
Pavelich was an All-American forward at UMD.
Any final decision would be up to the state legislature.
The city council voted on the termination Monday.
Residents have sued the city over a centralized trash collection system.
It's that time of year when the pumpkin flavored foods go all nutty. Pumpkin latte obsessions notwithstanding, it's easy to see madness in pumpkin cheesecake, pumpkin cookies, pumpkin ravioli, even pumpkin gum. But pumpkin beer? Have we gone too far?
"Here’s what I look for in a good, cheap wine," writes Dara Moskowitz Grumdahl. "Yes, of course it must be cheap, but more than that it must be good, that is, not just moderately tasty, but having something interesting to it too—something of greater dimension than mere soda pop. "
MSP's Foodie File blog gets more excited about Thanksgiving than any other holiday. You can imagine why.
It's only Champagne if it was produced in the Champagne region of France, but you can toast to the New Year with one of these American sparkling wines, hand selected by Bill Coy, MSP Magazine's wine columnist.
In response to the Star Tribune's recent list of "12 Things to Look Forward to in 2012", MSP Magazine has come out with their own list for 2012: Things to be very afraid of in 2012.
In some parts of the country pumpkins really are in short supply ... but not here in Minnesota. The warm, dry fall made for a bountiful crop. So good, in fact, some local growers are exporting to their pumpkin-poor peers elsewhere.
Primp at West End opened this week. MSP Magazine's Allison Kaplan shares her sneak peek at the store where virtually everything is under $100.
The first-ever Street Eat Awards in which we honor the local food truck scene.
