Master foodie Andrew Zimmern shares his thoughts on the top food books of 2011.

Andrew Zimmern looks back at 2011 and weighs in on the best and worst meals, chefs and TV food moments.

Andrew Zimmern writes, "One of the most important pieces of editorial content you will ever read came down the pipe on March 27 in The New York Times. Mark Bittman’s eloquent and learned piece on children and diet in America is a clarion call to action for not only parents but for anyone with half a brain left in their head after being beaten senseless with the “if it isn’t happening to me right now it doesn’t matter” stick."

Andrew Zimmern checks out John T Edge's new book, The Truck Food Cookbook which features recipes from Magic Bus, Chef Shack and more.

Paging Magnum P.I.: Mustaches are overtaking the faces of some of our normally clean-shaven men. Can't grow your own 'stache for Movember? Try these on for size.

Allison Kaplan recently visited the new mega Menards in Golden Valley and says, "I’m still trying to find my way out of the spray paint section. No joke – there are 17 shades of black, alone."

Andrew Zimmern has some ideas for two things you must do - whether you're a restauranteur or a food lover.

Jason Wu’s capsule women’s collection is scheduled to debut at Target stores and Target.com on Super Bowl Sunday, Feb. 5. It’s the perfect follow-up to Target’s web-crashing Missoni frenzy: Tons of positive buzz, but more manageable scope.