The Strip Club that you don't have to feel at all ashamed walking into is closing.
The restaurant also commented on Twitter:
The East Side spot opened in 2008, the work of chef J. D. Fratzke and co-founder Tim Niver. Minnesota Monthly at the time wrote about the eye-catching name, and noted the theme (at the time) carried over to the menu – but despite the stripping puns, there was some "perfectly serious cooking" going on.
But Niver told Mpls.St.Paul Magazine the lease is ending, and when thinking about the future they "didn't really know what five more years on the hill would look like for us."
So they opted to go out "gracefully," he said.