Union, the new three-level restaurant on the corner of 8th Street and Hennepin in downtown Minneapolis, officially opens for business Monday. The restaurant features a four-season rooftop dinning area surrounded by the state's largest retractable glass enclosure.
The Downtown Journal reports each level of dining, led by executive chef Jim Christiansen, offers a slightly different menu that includes snacks, appetizers, shared plates and entrees.
In July, KARE 11 reported the restaurant would also feature creative cocktails, craft beers and a diverse wine list.
Earlier this month, marketing and design firm Shea Inc. also moved into the 65-year-old former Shinders building, which has been closed for five years.