Cooks Of Crocus Hill
Pastry chef Diane Moua to leave Bellecour, open own restaurant
The James Beard-nominated chef has seen her reputation grow at Gavin Kaysen's restaurants.
SoulCycle that never opened will become Gavin Kaysen's latest venture
He's opening a third location of his Bellecour Bakery's collaboration with Cooks of Crocus Hill.
Spoon & Stable names new pastry chef, Diane Moua moving to Bellecour
Moua will help open a second Bellecour Bakery location in St. Paul this summer.