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Cooks Of Crocus Hill

Chef Diane Moua

Pastry chef Diane Moua to leave Bellecour, open own restaurant

The James Beard-nominated chef has seen her reputation grow at Gavin Kaysen's restaurants.

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SoulCycle that never opened will become Gavin Kaysen's latest venture

He's opening a third location of his Bellecour Bakery's collaboration with Cooks of Crocus Hill.

Gavin Kaysen, Alexandra Motz and Diane Moua

Spoon & Stable names new pastry chef, Diane Moua moving to Bellecour

Moua will help open a second Bellecour Bakery location in St. Paul this summer.