Caribou Coffee is the latest to add plant-based meat to its menu
The plant-based protein market is exploding, expected to reach $74.2 billion in the next six years.
Andrew Zimmern to lead a 'first-of-its-kind' food hall in downtown Minneapolis
It's set to open in mid-2019.
The new vegan burger at TGI Friday's bleeds like real meat
Beyond Meat patties are coming to more than 465 locations.
Is Uptown Minneapolis hungry for vegetarian comfort food?
Fig + Farro is coming soon.
Fawn over this: Arby's is bringing back venison sandwiches
They'll be available at every single Arby's location this time around.
We Went There: The hottest trend in ice cream has arrived in Minnesota
We went there and tried it.
People didn't like Trix cereal without the artificial colors and flavors
So General Mills is bringing back the original recipe.
St. Paul is getting a second Naughty Greek restaurant
The first one opened less than a year ago.
How to find mushrooms that taste like chicken in Minnesota
There's a treasure hunt waiting for you in the woods.
Twin Cities named the raspberry consumption capital of America
People in the Twin Cities eat way more raspberries than the average American household.