Justin Sutherland is putting his stamp on St. Paul.
It happened around 2 a.m. Friday, May 17.
It would prevent any new drive-thrus being built in the city.
A mother was out for ice cream with her two children.
The Boozehound is a mixture of beer and spirits.
Minnesota Nice Cream is now open in the city on the St. Croix.
The Robbinsdale pizzeria now contains a microbrewery.
The company has 18 pizza joints across the Twin Cities metro.
The takeout BBQ opens its doors on Friday.
It's been serving customers for 40 years.
Some were waiting more than an hour-and-a-half, such was the demand.
Bark and the Bite is now slinging BBQ in the former home of Heirloom.
The eatery was opened last year by the team behind Saint Dinette.
Don Raul opens in the Fulton neighborhood.
Owner Bob Monahan recently opened the Hostel Du Nord in Duluth.
Sea Salt at Minnehaha Park is the first to confirm a spring opening date.
The concept store will be filled with unique options for customers.
The rebranded hotel opens its doors on Wednesday.
The couple have run Emily's F&M Family Restaurant since 1982.
No Minnesota chefs or eateries are up for national awards.
The couple fell in love after working in the Twin Cities, but one is now fighting for their life.